えびすやの鮮魚は、その日の朝に魚市場で買い付けた最高品質の素材を、レストランシェフ経験者たちの手でお客様にお届けいたします。Our seafood is brought fresh daily from the pier, and prepared by our experienced chefs. |
包丁研ぎサービス
包丁研ぎは月、火、水曜ご来店のお客様に無料でサービスしております。 |
| What you do need to make sushi? 寿司を作るために必要なもの |
|
|
|
|
|
|
| Sushi Rice (Kome) | Rice cooker (Suihanki) | Seaweed (Nori) | Pickled Ginger (Gari) |
Soy sauce (Japanese soy sauce)
- to dip sushi in |
Imitation crab (Kanikama) |
|
|
|
|
|
|
| Knife (Hochou) |
Bamboo rolling mat (Makisu)
- to make rolled sushi |
Flat wooden spoon (Shamoji) - to stir cooked rice |
Sushi Vinegar (Sushisu) |
Wooden bowl (Handai)
- to mix rice & sushi vinegar |
Cutting Board (Manaita) |
|
|||||
|
Japanese horseradish (Wasabi)
- used in sushi preparation |
|||||