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Although rice consumption in Japanese households is declining, rice is still a mainstay and deeply entrenched in the Japanese mind. Japanese people even call each meal "gohan (cooked rice)", such as "asa (morning) -gohan" for breakfast. A bowl of rice is included in most of Japanese meals. Rice is cultivated all over in Japan and brown rice is becoming popular! Japanese rice is a short grain rice and is known as sticky rice because it gets sticky when cooked. Let's learn how to cook Japanese rice properly: What You Need:
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