OKONOMIYAKI MOCHI (2 SERVINGS)
2 mochi
1 egg, beaten
okonomiyaki sauce
mayo
nori
bonito flakes

1. Cut each mochi into 4-6 pieces and cook on the pan until they become soft.
2. Push them and make them flat.
3. Mix egg and mochi together in the bowl. Put them back on the pan and cook both sides.
4. Brush them with okonomiyaki sauce & mayo and sprinkle nori and bonito flakes.